MOM’S PUMPKIN PIE SPICE CHEX MIX
1/2 c brown sugar, firmly packed
2 Tbsp pumpkin pie spice
1/2 c butter
4 tsp pure vanilla extract
12 c cereal (cinnamon chex, rice chex, corn chex, crispix, etc.)
16 oz pecans (Suzie used peanuts)
8 drops each cinnamon and clove bud EO (EO stands for Essential Oil)
Preheat oven to 200 degrees.
In small bowl, mix brown sugar & pumpkin pie spice; set aside. In small microwave safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals & pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar & spice mixture & stir until coated.
Bake in a large non-stick pan for 1 hour. Stir every 15 minutes. When done, spread on wax paper to cool. Store in an air-tight container.