As always, a bread (biscuits, beer batter bread, croissants, etc.), salad, fruit or veggies are generally added to the main dish. If I'm in the mood, I sometimes whip up a salad other than lettuce.
Sunday
Dinner: Pancakes and deer sausage
Supper: Country Church Fundraiser - Buffalo Supper
Monday
Dinner: Veggie Soup
Supper: Sandwiches for the Road & Field!
Tuesday
Dinner: Leftovers (Veggie Soup)
Supper: Enchilada Stuffed Shells (double and freeze one entree)
Wednesday
Dinner: Crock Pot - Roast Chicken (I usually roast two at a time)
Supper: Roast Chicken with stuffing
Thursday
Dinner: Chicken ala King (over biscuits)
Supper: Leftover (whatever needs eating)
Friday
Dinner: Tuna quesadillas
Supper: Clam Chowder
Saturday
Dinner: Leftovers (whatever needs eating)
Supper: Spaghetti w/ meat sauce
