Rhubarb Juice
8 cups washed and diced rhubarb
8Tbls. sugar
5 cups water
Directions: Mix all ingredients in a large stock pot. Cook until soft. Boil one minute. Strain the pulp from the juice. At this point, the juice can be used to make jelly, syrup, or canned for later use. The red stalked rhubarb will produce a beautiful red juice, but juice made with green stalks will taste the same. It was also suggested that nutmeg or cinnamon could be added to the juice for a different flavor.
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