Just a little chocolate topping…

I used this Hot Fudge recipe as one layer in the Peppermint Torte I made today.  So, here’s the recipe.  It would be great over ice cream, too.

Hot Fudge

Yield: approx. 1.5 cups

INGREDIENTS

14 oz. Sweetened Condensed Milk

4 (1oz.) squares semi-sweet chocolate

2 Tbs. butter

1 tsp. vanilla

DIRECTIONS: Mix the first three ingredients together in a small saucepan.  Heat over medium heat until the chocolate is melted.  Remove from heat, add vanilla and stir until thoroughly blended.