Angelina's Rhubarb Jelly received a Premium ribbon at the LaMoure county 4-H Achievement Days. Due to flooding in Minot, she won't have the opportunity to show her wares at the ND State Fair (all competition related events have been cancelled). But this jelly is really tasty and she learned a lot. This was her third batch of 'preserves' ... we had a little difficulty with Rhubarb Jam and fruit floating at the top, so she tried jelly with much success.
Rhubarb Jelly – courtesy of The Rhubarb Compendium
3 1/2 cups Rhubarb juice
1 pkg. Sure Jell powdered pectin
4 cups sugar
Make according to instructions for cooked jelly in Sure Jell instructions. Process for 10 minutes. Makes 6 half pints.