Menus are flexible in my house. That means if leftovers last longer, I get a free pass for a meal or two! Here's what I have planned for this coming week: October 25-31. As always, a bread (biscuits, beer batter bread, croissants, etc.), salad, fruit or veggies are generally added to the main dish. Although, additions have been a little forgotten during these last weeks of pregnancy - at least I'm getting a meal on the table.
Sunday
Dinner: French toast w/ deer sausage
Supper: Taco Bar at our 4-H meeting
Monday
Dinner: Healing Cabbage Soup (I need to use up a half a cabbage)
Supper: Leftovers or sandwiches (traveling for Angelina and I = sandwiches)
Tuesday
Dinner: Hamburger Hotdish (double and freeze one entree)
Supper: Leftovers (Hamburger Hotdish)
Wednesday
Dinner: Hot Ham & Cheese sandwiches
Supper: Manicotti Alla Romana (double and freeze one entree)
Thursday
Dinner: Leftovers or sandwiches
Supper: Pizza
Friday
Dinner: Tuna sandwiches
Supper: Shrimp Alfredo
Saturday
Dinner: Leftovers (whatever needs to be eaten)
Supper: Crock Pot: Whole Chicken with Veggies
I don't plan breakfasts. We have a variety of choices available: cold & hot cereal, bagels, English muffins, bread, eggs (for those old enough, but many weeks I'll have cold boiled eggs in the frig), yogurt (homemade) and in-season fruit. Cold cereal ends up the common breakfast, but I'm working on it.
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