The buns have a texture that is between bread and biscuit. They're light and slightly dry, so use them or freeze within a day or two. The King Arthur comments note the buns are moist, so the fact that mine tend to be dry (in two batches) is probably due to the fact that I'm a novice bread baker. The flavor is wonderful, so I will be baking more. It's a great way to use up sourdough starter, too.
2 comments:
those look great. I have bread envy.:)
I think I can taste them just looking at them!
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