This is the menu I’ll be (trying!) to use from January 4-17. There are a lot of sandwiches on the menu for these two weeks because of our travel schedule. We are trying to stick to our food budget by preparing our own lunches, and sandwiches keep the best when traveling.
When I posted my last menu, a friend commented on the number of times I use LEFTOVERS! I thought everyone used leftovers the same way. It is my opinion that leftovers loose their texture, taste, and desirability after more than two days, so we always try to eat leftovers within that time. Sometimes, I will freeze the remaining portion of a meal; however, not all meals can be frozen. That being said, I do like leftovers because it saves me time.
January 4-10
Sunday
Dinner: French Toast & Venison sausage at Grandma and Grandpa’s
Supper: Something quick from the freezer!
Monday
Dinner: Tomato soup & grilled cheese sandwiches
Supper: Hamburger Stroganoff
Tuesday
Dinner: Leftover Hamburger Stroganoff
Supper: Taco Soup
Wednesday – Away from home
Dinner: Ham & Cheese Sandwiches
Supper: Ham & Cheese Sandwiches
Thursday
Dinner: Leftover Taco Soup
Supper: Chicken & Rice
Friday – Away from home
Dinner: Tuna Sandwiches
Supper: Eat out or Tuna Sandwiches
Saturday
Dinner: Leftover Chicken & Rice
Supper: Hamburgers & Oven-Baked Fries
January 11-17
Sunday
Dinner: Waffles & Venison Sausage
Supper: Chicken Enchiladas
Monday
Dinner: Leftover Chicken Enchiladas
Supper: Spaghetti with Meat Sauce
Tuesday
Dinner: Sandwiches or Leftover Spaghetti
Supper: Leftover Spaghetti
Wednesday
Dinner: Italian Sausage Soup
Supper: Leftover Italian Sausage Soup
Thursday
Dinner: Hot Ham & Cheese Sandwiches
Supper: Pizza
Friday
Dinner: Egg Salad Sandwiches
Supper: Egg Salad Sandwiches
Saturday
Dinner: BBQ Beef Sandwiches
Supper: Hot Beef Au Jus
Note: cornbread, biscuits, salad or veggies are added to the main dish to make a complete meal.
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