Tuesday, November 3, 2009

November 1-7 Menu

As always, a bread (biscuits, beer batter bread, croissants, etc.), salad, fruit or veggies are generally added to the main dish.  If I'm in the mood, I sometimes whip up a salad other than lettuce.

Sunday
Dinner: Pancakes and deer sausage
Supper: Country Church Fundraiser - Buffalo Supper

Monday
Dinner: Veggie Soup
Supper: Sandwiches for the Road & Field!

Tuesday
Dinner:  Leftovers (Veggie Soup)
Supper: Enchilada Stuffed Shells  (double and freeze one entree)

Wednesday
Dinner: Crock Pot - Roast Chicken (I usually roast two at a time)
Supper: Roast Chicken with stuffing

Thursday
Dinner: Chicken ala King (over biscuits)
Supper: Leftover (whatever needs eating)

Friday
Dinner: Tuna quesadillas
Supper: Clam Chowder

Saturday
Dinner: Leftovers (whatever needs eating)
Supper: Spaghetti w/ meat sauce