This is my menu for this week and the following week. I'll include a few of the new recipes later. I honestly wish that I could be more creative with Fridays. Our schedule this year has us on the road for most Fridays, so meal preparation is very limited. I have so many great non-meat meals for Fridays. I, and everyone else in the family, miss our non-meat and seafood meals so much that they've oftentimes found their way into the weekday plans. I am VERY thankful that the kids, Eric and I like tuna. It's our Friday staple - at least for this year!
March 1-7Sunday
Dinner: Scrambled Eggs & Venison Sausage
Supper: Leftovers (Eric and I will be gone all afternoon and we have plenty of leftover items to be used up)
Monday
Dinner: Cornbread Topped Hot Dog Casserole
Supper: Beef Stroganoff over Noodles
Tuesday
Dinner: Leftovers
Supper: Chipped Beef in Gravy over Buttermilk Biscuits
Wednesday
Dinner: Leftovers (first priority) or sandwiches
Supper: Ham & Cheese Sandwiches (cold packed, as we’ll be away from home for supper)
Thursday
Dinner: Cheddar Chicken Spaghetti
Supper: Leftover Cheddar Chicken Spaghetti
Friday – Away from home
Dinner: Eat at ND Winter Show in Valley City
Supper: Eat out at Fish Fry
Saturday – Away from home
Dinner: Eat out
Supper: Eat out
March 8-14
Sunday
Dinner: Pancakes & Venison Sausage
Supper: Classic Meat Loaf and Baked Potatoes
Monday
Dinner: Leftover Classic Meat Loaf
Supper: Baked Potato Soup
Tuesday
Dinner: Leftover Baked Potato Soup
Supper: Chicken Enchiladas
Wednesday
Dinner: Taco Soup
Supper: Leftover Taco Soup
Thursday
Dinner: Hot Ham & Cheese Sandwiches
Supper: Italian Sausage Soup
Friday - Away from Home
Dinner: Egg Salad Sandwiches
Supper: Egg Salad Sandwiches
Saturday
Dinner: Grilled Cheese and Tomato Soup
Supper: Hamburgers with Oven Baked Fries
Fish image from ChristArt
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