Coffee Cake Ingredients:
1/2 cup King Arthur sourdough starter (I'm sure any sourdough starter will work)
2 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
2/3 cup sour cream
2 eggs
1 cup butter
1 tsp. vanilla
1/2 tsp. salt
Cinnamon Filling:
1/2 cup brown sugar
1/4 cup all purpose flour
2 tsp. cinnamon
1/4 cup melted butter
Directions:
1. Cream butter and sugar. Add eggs and sourdough starter. Beat until smooth, then stir in sour cream.
2. Add flour, baking powder, baking soda, salt and vanilla. Mix until blended.
3. Grease and flour a tube pan or bundt pan (I used cooking spray with flour).
4. Spread half the batter in the pan. Spread the filling over the top, then top with remaining batter.
5. Bake at 350 degrees for 45 minutes.
This is one of the lightest coffee cakes I have ever made. I'm going to try it out in a 13"x9" pan with the filling sprinkled over the top. If it works, I'll make it for our upcoming homeschool book sale's breakfast menu.
I've always wondered, do coffee cakes count for breakfast or dessert ... maybe it just depends upon when you eat it!
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