This is the menu I have planned for October 18–24 (we usually add biscuits, salad or veggies to the main dish):
Sunday
Dinner: Traveling – fast food
Supper: Traveling – fast food
Monday
Dinner: Tater Tot Hotdish with Romaine lettuce salad
Supper: Ham and Swiss cheese sandwichesTuesday
Dinner: Fiesta Chicken Pasta Soup (doubled)
Supper: Leftover Fiesta Chicken Pasta Soup
Wednesday
Dinner: Leftovers (Tater Tot Hotdish or Fiesta Chicken Pasta Soup)
Supper: Crock Pot Beef Roast
Thursday
Dinner: Hot Beef and cheese sandwiches
Supper: Beef Stroganoff with Rice (or mashed potatoes)
Friday
Dinner: Oven-baked Tuna Melts
Supper: Clam Chowder
Saturday
Dinner: Leftovers (Beef Stroganoff)
Supper: Italian Sausage Soup (doubled & I plan to freeze half)
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