Another All Saints Day favorite from Sarah G. We weren’t sure about how it would taste after leaving it in the frig, but it was GREAT. We both has a few cups and could’ve sipped all afternoon with our feet up, if we’d have had the time!
ST. JOHN THE BAPTIST BREW
Yield: 4 (8oz.) servings
Ingredients:
2 cups apple cider
2 cups vanilla ice cream
2 tablespoons honey (don't add the locusts! ;)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Directions:
Blend all ingredients together and top with additional nutmeg. Serve immediately (or don't. We waited a few hours with it in the fridge and it was SOOOO good!) I also doubled the batch and will for sure triple it for Thanksgiving. Makes a great after dinner drink!!
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