Monday, November 15, 2010

St. John the Baptist Brew

 

Another All Saints Day favorite from Sarah G.  We weren’t sure about how it would taste after leaving it in the frig, but it was GREAT.  We both has a few cups and could’ve sipped all afternoon with our feet up, if we’d have had the time!

ST. JOHN THE BAPTIST BREW

Yield: 4 (8oz.) servings

Ingredients:

2 cups apple cider

2 cups vanilla ice cream

2 tablespoons honey (don't add the locusts! ;)

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

 

Directions:

Blend all ingredients together and top with additional nutmeg. Serve immediately (or don't. We waited a few hours with it in the fridge and it was SOOOO good!) I also doubled the batch and will for sure triple it for Thanksgiving. Makes a great after dinner drink!!

No comments: