Domestic Family Dining: Chocolate Substitution Chart

Monday, August 22, 2011

Chocolate Substitution Chart

I recently had need for chocolate substitution…
Hubby’s birthday = German Chocolate Cake.
German Chocolate Cake = Sweet Baking Chocolate 4oz.
Bare Cupboard = Substitution!

Chocolate, Bittersweet:

Substitute 1 (1-ounce) square semi-sweet baking chocolate for 1 (1-ounce) square bittersweet baking chocolate.
Bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be slight differences in flavor and texture.

Chocolate, Semi-Sweet:

3 tablespoons chocolate chips for every 1-ounce semi-sweet baking chocolate.
1-ounce bittersweet baking chocolate for every 1-ounce semi-sweet bittersweet baking chocolate.
1-ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1-ounce semi-sweet baking chocolate.
3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounces of semi-sweet baking chocolate.

Chocolate Chips, Semi-Sweet:

1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
1-ounce sweet baking chocolate for every 1-ounce chocolate chips.
1-ounce unsweetened chocolate plus 1 tablespoons sugar for every 1-ounce chocolate chips

Chocolate, Sweet Baking (German's):

3 tablespoons unsweetened cocoa powder, 4 teaspoons sugar, and 1 tablespoon butter, shortening or vegetable oil for every 1-ounce German's sweet baking chocolate.
1 ounce dark sweet chocolate for every 1 ounce German's sweet baking chocolate.

Chocolate, Unsweetened:

3 level tablespoons unsweetened cocoa and 1 tablespoon butter, margarine or shortening for every 1-ounce unsweetened baking chocolate.
3 level tablespoons Dutch-process cocoa plus 1 tablespoon shortening, butter, or oil for every 1-ounce unsweetened baking chocolate.
1/2 cup (3 ounces) unsweetened chocolate chips or morsels - plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe.

Cocoa, Unsweetened:

Substitute equal amounts of Dutch-processed cocoa for unsweetened cocoa. Leave out any baking soda called for in the recipe.
3 tablespoon carob powder plus 2 tablespoons water for every 1-ounce unsweetened cocoa.
Do not substitute instant cocoa mix for unsweetened cocoa in any recipe.

Dutch-Process Cocoa:

3 tablespoons unsweetened cocoa powder plus a pinch (1/8 teaspoon) baking soda for every 1-ounce Dutch-Process Cocoa.
1 ounce unsweetened chocolate plus 1/8 teaspoon baking soda (reduce fat in recipe by 1 tablespoon).
3 tablespoons carob powder for every 1-ounce Dutch Process Cocoa.

Milk Chocolate:

Substitute equal amounts of sweet chocolate OR semi-sweet chocolate for milk chocolate.

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Favorite Cooking References

A Prayer For My Family

anyway.

People are often unreasonable, illogical, and self-centered; Forgive them anyway.

If you are kind, people may accuse you of selfish, ulterior motives; Be kind anyway.

If you are successful, you will win some false friends and some true enemies; Succeed anyway.

If you are honest and frank, people may cheat you; Be honest and frank anyway.

What you spend years building, someone could destroy overnight; Build anyway.

If you find serentiy and happiness, others may be jealous; Be happy anyway.

The good you do today, people will often forget tomorrow; Do good anyway.

Give the world the bestyou have, and it may never be enough; Give the world the best you've got anyway.

You see, in the final analysis, it is between you and God; It was never between you and "them" anyway.

This is most commonly known as being presented by Mother Teresa. It was actually written by Kent Keith. I found it at the Holy Family Shrine in Gretna, NE.