Peanut Butter and Chocolate

… is always a good combination!

 

 

Peanut Butter Finger Bars

Yield: 20 servings

 

INGREDIENTS:

1/2 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1/3 cup peanut butter

1 egg

1 cup flour

1 cup oatmeal

1/2 tsp. baking soda

1/2 tsp. vanilla

1/4 tsp. salt

1 cup semi-sweet chocolate chips

DRIZZLE INGREDIENTS:

1/2 cup powdered sugar

2 Tbls. peanut butter

3 to 5 tsp. milk

 

DIRECTIONS:  Preheat oven to 350 degrees.  Cream butter and sugars.  Add peanut butter and blend together.  Add egg and beat until mixed.  Add flour, oatmeal, baking soda, vanilla and salt.  Mix well.  Spread mixture into a 13x9 inch pan.  Press evenly.  Bake for 15-20 minutes in a 350 degree oven. 

Immediately after taking bars out of the oven, sprinkle 1 cup chocolate chips over the top.  Let stand 5 minutes, then spread evenly to coat bars. 

In a small bowl, mix together the Drizzle Ingredients.  Drizzle over chocolate frosting.  Cool completely and cut into bars.  These bars freeze quite well.